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Ma’amoul – Middle Eastern walnut cookies – Pâtisserie moyen-orientale aux noix
(en français, plus bas) Can you feel it? It is all around us… the decorations in the streets… the glittering lights… the snow (well, that depends where you are…) the festive season is starting … I can...
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Orange & raisins heart-shaped buns – Petits pains coeur à l’orange et aux...
(en français, plus bas) A perfect sweet bun for a Sunday breakfast… ingredients for about 8-10 buns 250g flour ½ teaspoon salt 7g fresh yeast 1.25 dl milk 25g sugar 15g butter, soft , at room...
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Maqrood: semolina & date cookies – Makrout: petits gâteaux de semoule aux dattes
(en français, plus bas) Maqrood (magrood, makrout) are North African semolina & date cookies. If I had the pleasure to eat them on numerous occasions, I had not yet tried to prepare them myself,...
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Figolli – maltese cookies for Easter – Biscuits maltais de Pâques
(en français, plus bas) Traditions have always fascinated me, whatever they are linked to: religion, day-to-day life, and of course as I am now so much into it: cooking. What I find even more...
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Baklawas with Almond and Pecan – Daring Baker Challenge – Baklawas aux...
(en français, plus bas) Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that...
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